Stuttgart's first choice of modern haute cuisine with unforgettable creations by Anton Gschwendtner
Enjoy selected culinary creations whose careful composition delights the senses in OLIVO’s elegant comfortable atmosphere. Indulge in a gourmet experience of the highest standard in service and creatively inspired dishes.
The architecture of the perfect visit
Chef Anton Gschwendtner, maître and sommelier Philipp Berg and the whole OLIVO team leave nothing to chance. Hospitality and perfect cuisine go hand in hand at the gourmet restaurant as it is their goal to create an overall memorable experience for every guest.
A persuasive kitchen concept
Under Anton Gschwendtner’s leadership, the OLIVO strikes a new path which creates a symbiosis of the french kitchen philosophy and other kitchen styles such as the Asian one - always setting the main components of a dish in focus.
Cooperations with personally selected suppliers guarantee a regional and seasonal range of food and wines.