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Reserve Table

Anton Gschwendtner

aims for the memorability of a product

Philipp Berg

Restaurant manager and sommelier Philipp Berg sets creative accents in the OLIVO

In his former career he gathered experience in various star-rated restaurants and was working as autonomous sommelier. Alongside Anton Gschwendtner he attends the guests of the gourmet restaurant tasting the new dishes and creates an overall perfect experience with his expertise.